Rosemary (Rosmarinus officinalis) Non-Native

Rosemary (Rosmarinus officinalis)

Parts used: aerial portions

Medicinal uses: Tonic, stimulant, astringent, nervine, anti-inflammatory, carminative; tincture, tea, eat raw; classic digestive, nerve and circulatory tonic; treatment for low energy, low blood pressure, poor circulation; improves memory, gives courage, lifts spirits; rub tincture, tea, or leaves onto areas of poor circulation; rub onto chest to stimulate weak heart; bath can be used as a circulation stimulant; diaphoretic—promotes sweating; essential oil or strong tincture discourages lice

Additional uses: This plant is well known for its culinary uses. A strongly aromatic plant it can be used in sachets to scent clothing, while an infused oil can be added to many skin care products. As a dye plant rosemary can be used to achieve a variety of yellow-green shades with different mordants (Kowalchik 432).

Cautions: Avoid daily use of strong extracts during pregnancy. Avoid direct contact with eyes, sensitive skin, mucous membranes.

Pacific Northwest Medicinal Plant Guide (Check out all plants growing in Tryon Farm's medicinal garden!)