Winecap stropharia (Stropharia rugosar-annulata) Non-Native

Upcoming Events

Community Craft Night: Jewelry Making
December 7th, 2024
Join with other makers to learn how to make bracelets & necklaces. Using a wide (more...)

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

Winecap stropharia (Stropharia rugosar-annulata) Non-Native

Winecap stropharia (Stropharia rugosar-annulata)

Parts used: young mushrooms

Edible uses: The young fruiting bodies or mushrooms of this species are recommended due to their firmness and lack of bugs. The buttons of this species can reach 5-6” in diameter while still immature. They are meaty and rich and are well paired in meat sauces and sautés. When large, it can be cut into strips, brushed with olive oil, balsamic vinegar, sprinkled with herbs, salt and pepper and grilled to perfection.
(www.mushroomthejournal.com/mhma/edibles.htm)