Food Preservation Workshop, Sept. 18

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

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Repeats

When:

Sep 18 2011 - 10:00am - 4:00pm

Just in time for harvest! Learn about and practice various methods of food preservation, including canning, freezing, drying and long-term produce storage. Using TLC Farm's garden, orchard and outdoor kitchen as a classroom, this class will involve both discussion (your ideas, thoughts and wisdom invited!) and hands-on engagement with canning jam and sauce. We'll focus on the fruits & vegetables that grow abundantly in this region, including berries, squash, cucumber, apples, tomatoes and alliums.

Sliding scale fee of $15-30, with limited worktrade options available. Kids welcome!

We will be running a shuttle from People's Food Co-op (SE 21st & Tibbetts) at 9:30, returning at 4:30 pm. Please register for the class and let me know if you will be riding the shuttle at brenna@tryonfarm.org. Please bring your own lunch.