A workshop in urban ecological survival skills: exploring the cross-section of permaculture and social activism.

This is a free workshop and booksigning! Donations to TLC Farm of course gladly accepted.

This workshop's focus is teaching the design of tools and techniques used to secure people's access to life's basic necessities: food, water security, shelter, waste management and energy production.

The systems described are simple and affordable and are built from salvaged, waste and recycled materials. They can be used to create locally based, decentralized sustainable infrastructure in people's backyards or neighborhoods. Emphasis is put on the interrelations between sustainability and class/race/international struggles.

Systems to be described include:

• Soil building and asphalt removal
• Bioremediation (cleaning contaminated soils using plants, fungi and biological processes),
• Urban chickens and microlivestock
• Rainwater harvesting,
• Aquaculture ( ponds, plants, fish and algae )
• Constructed wetlands for cleaning wastewater,
• Humanure and worm composting,
• Passive solar and bicycle windmills,
• Biogas and veggie oil biofuels,
• Natural construction methods -- strawbale, clay woodchip
• Restoring brownfields
• DIY air purification
• Struggles for land and gentrification
• Energy decline, city futures and climate justice

  The class includes both hands-on and lecture formats.

  The techniques described are ones which have been developed over the past eight years at the Rhizome Collective, an urban sustainability and community organizing project in Austin, Texas. (www.rhizomecollective.org)

  This workshop emphasizes the interrelatedness of the sustainability and social justice movements. Emphasis is on urban design in the Global North, but these methods are also applicable in rural areas and the Global South.

  Bio of Organization:

  The Rhizome Collective is a non-profit, consensus run organization based out of Austin, Texas. Since 2000, it has served as a center for community organizing and as a center for urban sustainability education. It provides low rent space to a number of activist and social organizations including the Inside Books Project, ( a books for prisoners project ), the Austin Independent Media Center, and Bikes Across Borders.

  In addition, in 2004 the collective was donated a 10 acre piece of land in the city which it is in the process of turning into an ecological justice park.

  For more info, visit www.rhizomecollective.org

  Teacher Bio:

  Scott Kellogg is a co-founder of the Rhizome Collective, and the director of its sustainability program. He is an experienced teacher, activist and ecological designer and father.

  He divides his time between the Rhizome Collective, in Austin Texas, and the Albany Free School Community in Albany, New York.

  He is currently earning a Masters in Environmental Science from Johns Hopkins University.

  He is the co-author of the book "Toolbox for Sustainable City Living: A Do-it-Ourselves Guide" (South End Press, June 2008) and the primary teacher of R.U.S.T. - The Radical Urban Sustainability Training, an intensive weekend workshop in urban ecological survival skills.

  Contact:
  Scott Kellogg
  Skotty@rhizomecollective.org
  512 294 9580 (cell)

There is 1 remaining Kombucha class scheduled here at The Farm this summer

Saturday September 20th 10:00am-noon
***THIS CLASS IS FULL***

***REGISTRATION IS CLOSED***

(((((!!!!! PRE-REGISTRATION IS REQUIRED !!!!!)))))

sliding scale donation: $15.00-$25.00
To pay in advance with Pay-Pal please register through this site.
Or to pay with cash or check at class time please email: chad@tryonfarm.org

Learn to make your own kombucha with water, tea, sugar, and a culture! Taste kombucha made with different kinds of tea!

Gretchen Westlight will present instructions on how to make this
enzyme-rich healthful tonic, and offer tastings to demonstrate a
variety of flavors. Commercial kombucha brands will be provided for
taste comparison.

Kombucha culture is a SCOBY: Symbiotic Colony Of Bacteria and Yeast
(it's often called a "mushroom," but there is no fungus involved).
Every batch of kombucha that you ferment will grow a second culture,
so you'll be able to make your own for as long as you like, and soon
be giving your culture "babies" away, too! Each participant will
receive their own culture and set of instructions.

Soft Cheese making with Sue Romas - #3
Ages 10 and up.
March 15th, 2008
10am-12:30pm

Cheese making is an ancient and simple way to preserve fresh milk. We'll make two kinds of fresh, soft and delicious Farmer Cheese from scratch, taste a variety of homemade cheeses, and in the end you'll get some cultures to make your own. Why buy expensive imported chevre when you can make it yourself from local milk?

Taught by Sue Romas, farm resident and homemaking expert. Sue's only been making cheese for a little while but she's really, really excited to share the joy of homemade cheese with everyone. Crackers for tasting and tea provided.

Registration for the cheese classes is limited to 6 folks.
Preregistration is required.
Sliding Scale donation for this class: $20.00-30.00

Family friendly: there will be childcare available during the workshop for a small fee, although no small children will be allowed in the kitchen due to space and safety concerns. please let us know in advance if you are needing childcare during classtime.

PRE-REGISTRATION IS REQUIRIED:
please email: workshops@tryonfarm.org

Soft Cheese making with Sue Romas - #5
Ages 10 and up.
May 17th, 2008
1:00 -> 4:00pm

Cheese making is an ancient and simple way to preserve fresh milk. We'll make two kinds of fresh, soft and delicious Farmer Cheese from scratch, taste a variety of homemade cheeses, and in the end you'll get some cultures to make your own. Why buy expensive imported chevre when you can make it yourself from local milk?

Taught by Sue Romas, farm resident and homemaking expert. Sue's only been making cheese for a little while but she's really, really excited to share the joy of homemade cheese with everyone. Crackers for tasting and tea provided.

Registration for the cheese classes is limited to 6 folks.
Preregistration is required.
Sliding Scale donation for this class: $20.00-30.00

Family friendly: there will be childcare available during the workshop for a small fee, although no small children will be allowed in the kitchen due to space and safety concerns. please let us know in advance if you are needing childcare during classtime.

PRE-REGISTRATION IS REQUIRED:
please email: workshops@tryonfarm.org