Workshop

Three Farm Animal Work Parties and Workshops

When: 
Repeats every month on the Saturday until Sat Apr 24 2010 .
Mar 13 2010 - 11:00am - 4:00pm
Mar 27 2010 - 11:00am - 4:00pm
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Come join us for three Farm Animal workparties and workshops at TLC Farm this spring:

March 13 from 10am - 4pm

Muck the goat barn (this is really fun - and a little smelly!). No registration required. Please bring a lunch.

March 27 from 10am - 4pm

Chicken Tending. Learn how to integrate chickens into a garden landscape, including building some chicken tractors. No registration required. Bring a lunch!

April 24 from 10am - 3pm

Raising a Small Flock of Sheep. A workshop with Brenda Searle including hands-on shearing. $50 (some partial scholarships available, please inquire if needed). Pre-registration is required! Please contact Kelly @ 503-944-9312 or talo...@gmail.com

Living with the Gifts of the Seasons with Judy BlueHorse Skelton - rescheduled to Feb. 20th

When: 
Feb 20 2010 - 10:00am - 1:00pm
Judy's Herb Walk Workshop

Native educator and herbalist, Judy BlueHorse Skelton, shares traditional uses of native plants for food, medicine, craft and ceremony to nourish, heal, and regenerate personal, family and community well-being.

With TLC Farm and Tryon Creek Forest as our classroom, we’ll explore the gifts each season offers and learn how to integrate ancient knowledge and contemporary nutritional/lifestyle research into our daily lives. This is the third in a four-part seasonal series, but each class is also a stand-alone experience.

Drawing from the Medicine Wheel and indigenous gathering cycles and calendars, participants will develop a seasonal living plan that resonates with the rhythms of our region.

This seasonal workshop will focus on the coming of Spring, including:
Plant walks to identify and meet our Plant relations;
Medicine-making activities focused on spring tonic greens, including nettles & chickweed; and
Permaculture approaches to herbal gardening.

Sliding scale, $30 -$50, for the 3-hour workshop, with a $10 deposit..  Herbal tea will be served, and bring your own snack/lunch as needed. To register please email workshops@tryonfarm.org or call (503)245-3847.

Sustainable Community Immersion Program- Summer 2010

When: 
Jul 31 2010 - 12:00am - Aug 20 2010 - 11:55pm
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Summer Sustainable Communities Immersion Program at TLC Farm - dive into sustainable living!

Located at TLC Farm's unique seven-acre community farm in Portland, Oregon, this internship program will inspire dynamic leaders in the sustainability movement who will be able to use their new skills and knowledge to benefit their home communities.

TLC Farm's immersion program consists of a three-week summer session which will immerse ten interns, 18 and older, in a hands-on, holistic approach to sustainable living and community.

July 31-Aug. 20, 2009

Three-week Community Sustainability Internship will introduce participants to the principles of permaculture, natural building, community process and organic gardenong, with a focus on local food and plant medicine. Interns will tend, harvest and preserve food from the animals and garden, learn to make medicine from wild and cultivated plants, and visit urban & rural sustainable farms. Tuition, room & board: $1,600. ($1,500 if signed up by June 15).

The internship program will combine theory, practice, innovation and adventure. From learning how to grow and preserve food, to how to make decisions in community, to integrating social and environmental justice, each intern will come away from this program with a set of skills which will be increasingly useful in our changing climate and economy.

Courses will be taught by TLC Farm teachers and local expert. Each intern session will culminate in a personalized action plan, supported by intern mentors.

A limited number of work-trade scholarships are available. Please contact intern@tryonfarm.org or call 503-245-3847 for more information about the program and registration.

Application instructions are available at http://tryonfarm.org/share/node/687.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
More Details about TLC Farm's Sustainable Community Immersion Program
1. Community living
Interns will experience communal life on two levels. The interns
themselves will create a community and be responsible for collective
decision-making, meal preparation, conflict resolution, etc. In addition,
the community of interns will interact with, and be supported by, Cedar
Moon, the intentional community at TLC Farm.

2. Outdoor living
The internship is an immersive, outdoor experience. Interns will live in
tents, wash in outdoor showers, cook in a outdoor kitchen, and have most
classes and work experience outdoors. There will be an intern yurt for
reading, research and chill time with a woodstove, library, and
electricity. While Portland has a well deserved reputation for rain,
summers are often quite dry especially from July through September.

3. Hands-on work and Theory
The program includes a balance of lectures & discussions with hands-on
experiential learning and field trips. Over time, the hands-on work will
become increasingly intern-directed.

4. Food preparation and sharing
Interns will be provided with ingredients and suggestions as needed, and
will collaboratively create and implement a cooking and cleaning
schedule. TLC Farm is primarily a vegetarian community: we have chickens
and dairy goats for eggs and milk and grow much of our own food.

5. TLC Farm location & history
A unique seven-acre farm surrounded by a 700-acre state park in Portland,
Oregon, TLC Farm demonstrates how sustainable living techniques can
further goals often perceived as contradictory: urban density of human
habitat inside the growth boundary, combined with not only conservation of
natural resources and public greenspace, but actual enhancement of native
ecosystems. TLC Farm was born out of a community effort to save the land
from development and turn it into a community space for sustainability
education. This land now functions as a gathering place, sustainability
education facility, community center and retreat – all within a bike ride
from downtown Portland.

6. Work Study positions
Most of the work-trade positions have been filled for our 2009 program. However, there are still some available. Please inquire with Laura or Matt at intern@tryonfarm.org to find out what positions are left, and specifics on fee reduction, etc.

There are four work-study positions provided for each intern session.
Food coordinators will help the interns create menus for each week based on food available
at the farm, coordinate cooking and cleaning schedules for the interns and
manage the community kitchen. Scribes will take notes and photographs of
all aspects of the program and use these to create a booklet at the end of
the program. Work trade positions will require approximately 10 hours of
work per week.

Keywords: permaculture, sustainability, sustainable, garden, food, plant spirit medicine, summer internship, summer internship, camping, Oregon, PNW, NW, Portland, farm, forest.

Permaculture Workshop Series with Toby Hemenway

When: 
Jun 7 2009 - 10:00am - 5:00pm
TLC Farm Workshop

TLC Farm is excited to host nationally-renowned permaculture expert, Toby Hemenway, for three one day workshops this summer.

Each class runs from 10 am- 5 pm. Classes are $75 each, or $200 for the series. Pre-registration is required - for workshop details and registration information – visit www.tryonfarm.org, email workshops@tryonfarm.org or call 503-245-3847

*Getting Starting in Permaculture* June 7

Join us in an all-day workshop covering the basics of permaculture. You'll learn how nature can teach us how to design sustainable gardens, homes, and communities. Topics will include permaculture principles, design methods, examples of permaculture sites, and how to use nature's patterns in sustainable design. Participants will explore permaculture design through lecture, discussion, images, and hands-on exercises.

*Building Perfect Garden Soil* July 19

This full-day workshop will begin by showing exactly what makes up a perfect garden soil for growing sturdy, healthy plants that lets gardeners avoid pest and disease problems. We'll look at the key players in fertile gardens: the marvelous creatures that build our soil, and we'll learn how to keep them happy and abundant. We'll also see how to make great compost, and cover many other techniques for soil building, such as sheet mulch, compost teas, cover crops, and more.

*Designing a Food Forest* August 2

Food forests are life-filled places that not only provide food for people, but habitat for wildlife, carbon sequestering, biodiversity, natural soil building, beauty and tranquility, and a host of other benefits. This workshop will cover the basics of designing, planting, and maintaining a many-layered woodland garden of fruit and nut trees, perennial and annual vegetables, and flowers.

About Toby Hemenway:
Toby Hemenway is the author of the first major North American book on permaculture, Gaia's Garden: A Guide to Home-Scale Permaculture, and an adjunct professor at Portland State University. He is also Scholar in Residence at Pacific University.

After obtaining a degree in biology from Tufts University, Toby worked for many years as a researcher in genetics and immunology, first in academic laboratories including Harvard and the University of Washington in Seattle, and then at Immunex, a major medical biotech company. At about the time he was growing dissatisfied with the direction biotechnology was taking, he discovered permaculture, a design approach based on ecological principles that creates sustainable landscapes, homes, and workplaces.

A career change followed, and Toby and his wife spent ten years creating a rural permaculture site in southern Oregon. He was associate editor of Permaculture Activist, a journal of ecological design and sustainable culture, from 1999 to 2004. His current project is developing urban sustainability resources in Portland, Oregon, where he now lives. He teaches permaculture and consults and lectures on ecological design throughout the country. His writing has appeared in magazines such as Whole Earth Review, Natural Home, and Kitchen Gardener, and he is on the board of directors for TLC Farm.

Rocket Stove Workshop- June 27th

When: 
Jun 27 2009 - 10:00am - 4:00pm
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June 27: Fire Science and Rocket Stoves with Ernie and Erica Wisner, 10-4

Learn how to build your own super-efficient rocket stove!
We'll check out (and fire up) TLC Farm's rocket stoves, go over the fire science:
combustion, heat transfer, efficiencies of fuel, labor, and materials,
and explore clever biofueled devices from around the world. Then it's
your turn: with bricks, cob, wood, and metal, we'll make our own
fireplaces, stove cores, and clean-burning campfires.

For more information about the presenters, visit: www.ernieanderica.info
$60-90 sliding scale, lunch included (prepared over the rocket stove).
Please pre-register by emailing workshops@tryonfarm.org or calling (503)245-3847.

Spring & Summer Workshops at TLC Farm

When: 
Aug 7 2009 - 10:00am - Aug 8 2009 - 5:30am
Bonsai workshop

Welcome to TLC Farm's Spring & Summer workshop schedule! We hope to see you here.

Please pre-register for all workshops. For workshop details and registration information – visit www.tryonfarm.org, email workshops@tryonfarm.org or call 503-245-3847.

Primitive Skills Series with Caleb Schulten
May 23: Learn how to make cordage from available natural fibers. Practice using hand & bow drills, flint & steel.
May 30: Make your own hand drill fire kit, and practice fire making. Bring a pocket knife.
June 6: Introduction to flint knapping. Practice making arrowheads out of obsidian – bring safety goggles
Each class is from 10 am -2 pm, $15-30 sliding scale.

June 6: Needle Felting with Kelly Hogan
Learn a great new fiber art - create whimsical creatures from raw wool using a needle. Supplies included. 2:30-4:30, $15.

Permaculture Series with Toby Hemenway
June 7: Getting Started in Permaculture. You'll learn how nature can teach us how to design sustainable gardens, homes, and communities. Topics include permaculture principles, design methods, examples of permaculture sites, and how to use nature's patterns in sustainable design

July 19: Creating Perfect Soil through Permaculture
This workshop will show exactly what makes up a perfect garden soil for growing sturdy, healthy plants that lets gardeners avoid pest and disease problems, and discuss how to make great compost, and cover many other techniques for soil building.

August 2: Designing a Food Forest
This workshop will cover the basics of designing, planting, and maintaining a many-layered woodland garden of fruit and nut trees, perennial and annual vegetables, and flowers.
Each class runs from 10 am - 5 pm. $75 per class or $200 for the series.

June 13: Living with the Gifts of the Seasons with Judy BlueHorse Skelton
The first in a four part seasonal series drawing from the Medicine Wheel and indigenous gathering cycles and calendars, participants will develop a seasonal living plan that resonates with the rhythms of our region. Includes plant walks and identification for medicinal and food use, and much more.
9 am – 1pm, $50.

June 27: Fire Science and Rocket Stoves with Ernie and Erica Wisner
Learn how to build your own super-efficient rocket stove! We'll check
out (and fire up) TLC Farm's rocket stoves, go over the fire science:
combustion, heat transfer, efficiencies of fuel, labor, and materials,
and explore clever biofueled devices from around the world. Then it's
your turn: with bricks, cob, wood, and metal, we'll make our own
fireplaces, stove cores, and clean-burning campfires. For more information about the presenters, visit: www.ernieanderica.info
10 am -4 pm, $60-90 sliding scale, lunch included.

August 8: Creating your own pantry with Lost Arts Kitchen,
Savor the abundance of summer and fall all year long! Learn various food preservation methods including canning, pickling, fermentation and freezing. 10-4, $40-60 sliding scale.

All workshops take place at TLC Farm – 11640 SW Boones Ferry Road, Portland, OR 97219

Living with the Gifts of the Seasons - June 13th

When: 
Jun 13 2009 - 9:00am - 1:00pm
Yarrow Achillea millefolium

Educator and herbalist, Judy BlueHorse Skelton, shares traditional uses of native plants for food, medicine, craft and ceremony to nourish, heal, and regenerate personal, family and community well-being. With Tryon Creek Farm and Forest as our classroom, we’ll explore the gifts each season offers and learn how to integrate ancient knowledge and contemporary nutritional/lifestyle research into our daily lives.

Drawing from the Medicine Wheel and indigenous gathering cycles and calendars, we’ll develop a seasonal living plan that resonates with the rhythms of our region. As we Re-Member and deepen our relationship with the elements, the un-seen world, and our ancestors, we heal historical trauma and recognize the Green Path to well-being.

Each of the 4 seasonal workshops offers:
- Plant walks to identify and meet our Plant relations;
- Medicine-making activities, from teas and herbal salves, to
distilling essential oils from our native trees
- Edible and medicinal garden design & education, blending
permaculture principles with traditional ecological knowledge
- Practices to strengthen intuitive and energetic healing skills
- Healing power of color, aroma, water, touch, stones, song

9am – 1pm. Herbal tea served. Class limited to 15. $50 for each 4-hour workshop or $175 for entire series. To register please email workshops@tryonfarm.org, or call (503)245-3847.

SUMMER – Saturday, June 13th
FALL – Saturday, October 3rd
WINTER – Saturday, December 5th
SPRING – Saturday, March TBA

About the instructor:
Judy BlueHorse Skelton (Nez Perce/Cherokee) has worked with Indian Education programs throughout the Northwest for 15 years, creating cultural activities focusing on traditional and contemporary uses of native plants for food, medicine, ceremony, and healthy lifeways. She served as herbal consultant and guest lecturer at the National College of Naturopathic Medicine for 10 years. In 2002-03, Judy wrote and recorded segments on Health & Healing for Wisdom of the Elders radio programs. She received an MA degree from PSU in Leadership in Ecology, Culture and Learning, where she teaches Environmental Education Through Native American Lenses and Theory and Practice of Sustainability. Judy’s work, Green Paths to Health and Healing, is centered in Indian Country and shares stories that serve as inspiration and guidance in the design and creation of gardens and communities for nourishment, learning, and healing, feeding the spirit as well as the body.

Moon Blossom: Girls' Rites of Passage Camp

When: 
Repeats every day until Sat Aug 01 2009 .
Jul 28 2009 - 10:00am - 4:00pm
Jul 29 2009 - 10:00am - 4:00pm

This summer TLC Farm will be hosting a special program for girls on their journey to becoming young women. Moon Blossom is a rite of passage designed for girls ages 9-14. The girls will be engaged in self-discovery through crafting, making music, working in the garden, hiking, cooking, and exploring tools to build self esteem. Within a positive, girl-focused community, we will connect with the natural world, and consider what it means to be coming of age as a woman in today's world.

We will gather in the beautiful outdoors daily 10-4pm Tues-Thurs, Friday overnight and we end with the parents joining us on Saturday noon-2pm.

  • hike outdoors
  • make spirit dolls
  • make plant medicine
  • play music in drum circle
  • hold girls council
  • storytelling around campfire
  • experience sweat ceremony
  • journal, go within and reflect
  • and more!

Camp Dates:

  • July 27-31 ages: 11-14 (sign up by July 1st)
  • Aug 24-28 ages: 9-12 (sign up by Aug 1st)
  • Cost: $350-250 sliding scale as needed

    Sign up now! : contact MoonBlossom@tryonfarm.org or call 503-944-9312

Cob Oven Workshop, May 2-3

When: 
May 2 2009 - 10:00am - May 3 2009 - 4:00am
Pizzas baking in the cob oven

Learn to build your own backyard earthen oven!

From foundation to finish, this two day workshop led by Joshua Klyber and Bonsai Matt will give participants a hands-on education in all they need to know to build their own ovens. Using earthen materials - sand, clay and straw - workshop participants will build a cob oven that is fantastic for baking and pizza!

Workshop runs from 10-4 on Saturday May 2 and Sunday May 3. $75 for both days. Please pre-register by calling 503-245-3847 or email brenna@tryonfarmorg.

About the instructors: The two teachers bring a a great combination of skills in earthen building. Bonsai Matt has led cob oven workshops across the country and is a master pizza-baker in the ovens. Joshua Klyber is an expert with earthen plaster and related materials. See his handiwork at livingwallspdx.com.

Natural Building Work Parties!

When: 
Mar 28 2009 - 10:00am - 12:00pm
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(These are ongoing most every weekend!)

Join us in a building extravaganza of clay and straw! Or pound shingles on the roof of the Outdoor Kitchen!

The ever-ongoing barn project is still going on - the final earthen plaster on the loft is done, and we're moving downstairs to begin plastering the barn walls. Also, there are many, many shingles to be pounded into the new Outdoor Kitchen roof. Come enjoy spring as we work and build community.

Saturday work parties (10 am-4 pm):
April 18
April 25
May 2 (special Grateful Dead-themed work party)

TLC Farm will provide snacks, but please bring your own lunch. Call us at (503) 245-3847 or email brenna@tryonfarm.org for more information.

Feedback and participation welcome! Please send bug reports to web@tryonfarm.org

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