Cob Oven Workshop, May 2-3

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

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Repeats

When:

May 2 2009 - 10:00am - May 3 2009 - 4:00am

Learn to build your own backyard earthen oven!

From foundation to finish, this two day workshop led by Joshua Klyber and Bonsai Matt will give participants a hands-on education in all they need to know to build their own ovens. Using earthen materials - sand, clay and straw - workshop participants will build a cob oven that is fantastic for baking and pizza!

Workshop runs from 10-4 on Saturday May 2 and Sunday May 3. $75 for both days. Please pre-register by calling 503-245-3847 or email brenna@tryonfarmorg.

About the instructors: The two teachers bring a a great combination of skills in earthen building. Bonsai Matt has led cob oven workshops across the country and is a master pizza-baker in the ovens. Joshua Klyber is an expert with earthen plaster and related materials. See his handiwork at livingwallspdx.com.